C234, East Padmavati Colony, Mumbai
Seeking a challenging position where I can contribute my skills to a successful organization, with opportunities for wide-ranging experience and professional development.
- Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods.
- Competence with a wide variety of kitchen appliance; such as grills, fryers, convection ovens, broilers as well as the proper operation and maintenance for kitchen equipment., Team Leadership and Motivation as well as resourceful and highly professional and personal hygiene standard.
Applebee Foods Zone, Mumbai, 2006- Present
- Work various stations such as broiler, pantry, and the mid station for which all food flow was controlled from every station.
- Participated in daily kitchen operations including food preparation and food service
- Handled the freezer pull of product to ensure a consistent flow of fresh product for the guest.
Assistant Kitchen Manager
Chill n Grille, Mumbai, 2003-2006
- In charge of hiring, training, and supervision of back of the house staff to ensure proper coverage and proper procedures were followed.
- Also, conferring with other staff to plan menus and related activities, such as dining and banquet functions.
- Created new menu item’s and daily specials.
- Implemented new training, cleaning, and food handling guidelines that increased staff ability to work more stations, handle product correctly, and provide quality food to our guest.
Hotel Ashoka Restaurant, Mumbai, 2000-2003
- Worked alongside Chef de Cuisine in the daily preparation of item’s for dining room, banquets, and other event’s that may have been scheduled to insure a smooth operation.
- Prepared meal with artistic, visual, and culinary expression.
- Performed large-scale food preparation
- Consistently recognized for excellent interpersonal skills, and strong ability to work under pressure
Education and Certification
· Diploma In culinary Art
Cinderella Culinary and Hospitality Academy, Mumbai, 2000
· B A
Mumbai University, Mumbai, 1998
· Promoted to Asst. Kitchen Manager in less than two month’s of service at Chill n Grill
· Awarded as Best Cook at Inter Restaurant Pizza Competition, Mumbai 2006
Applebee Foods Zone