Category Archives: Hotel Resumes

22 Sep

Restaurant Assistant Manager Resume

This Restaurant Assistant Manager  resume format allows both entry level and experienced professionals to design their resumes. You can effortlessly create resume (CV) for making winning impression during the job interview. This sample resume template briefly describes about the resume objectives and job responsibilities of Restaurant Assistant Manager .

Contact Information

Logan Cheeke
12A 1nd Floor,
Sindhi Soc., Mumbai
(022)-1234567

logancheeke@gmail.com

Career objective

Pursuing a Culinary Career in Restaurant Management or upper level Kitchen Operations Management.

Career Achievements

  • Received Bachelors of Science in Hotel, Restaurant, and Tourism Management
  • ACF SE Regional Knowledge Bowl Competition
  • ACF National Knowledge Bowl Competition
  • Attended 2008 World Pastry Forum Demonstration Classes

Experience

2008 – 2009

Assistant Restaurant Manager
Jason´s Deli San Antonio, Mumbai

  • Analyzed inventory daily and made par sheets for A.M. and P.M. shifts.
  • Maintained a production line that was set up to be proficient.
  • Helped ensure catering orders were produced and distributed in a timely manner.
  • Checked produce daily and placed orders for items needed over the internet.
  • Managed cash transactions and prepared credit card batches twice daily.

2006 – 2008

Assistant Restaurant Manager
Luby´s Restaurant´s Incorporated, Mumbai

  • Prepared and set up menu items for cafeteria – type service.
  • Supervised the operation by reviewing previous year´s sales and customer volume for any given day; and used this information to determine the correct amount of food to be produced for the counter.
  • Responsible for the daily inventory and duty of placing produce and milk orders.
  • Analyzed nightly, production and sales of menu items in an effort to creatte accurate daily production sheets for each kitchen department.
  • Checked in groceries, milk, and produce on a routine basis.

2003 – 2006

Hotel Front Desk Associate
La Mansion del Rio Hotel, Mumbai

  • Responsible for checking guests in and out of accommodations.
  • Accountable for service transactions and coordinating bell and valet service with front desk needs.
  • Registered guests into accommodations using the AS400 PMS.
  • Operated with different departments of the resort in an effort to achieve the ultimate goal of “Delivering the Magic of the Rocky Mountains”; and graduated from “Potentials”  a Vail Resorts employee training program.
  • Trained new employees to meet performance standards.

Education and Certification

  • Hotel Management

Mumbai University, Mumbai

  • B.Com
    Mumbai University, Mumbai
  • H.S.C (Commerce)
    S.K Somaiya College, Mumbai

References

Sohan Singh
Manager
Radhika Restaurant, Mumbai
Sohansingh@gmail.com

Read More
16 Sep

Hotel Manager Resume

This Hotel Manager resume format allows both entry level and experienced professionals to design their resumes. You can effortlessly create resume (CV) for making winning impression during the job interview. This sample resume template briefly describes about the resume objectives and job responsibilities of Hotel Manager.

Contact Information

Logan Cheeke
12A 1nd Floor,
Sindhi Soc., Mumbai
(022)-1234567

logancheeke@gmail.com

Career objective

Looking for a job as a hotel manager in an organization where I can utilize my skills and knowledge for the welfare of the company.

Career Achievements

  • Oversaw direct sales & profitability of fine-dining establishment with a history of over 30 years in the West Hollywood community. Restaurant specialized in Continental eclectic cuisine, serving dinner 7 days a week and accommodating 150 guests.
  • Orchestrated recipes and menu development based on guest trends/preferences and seasonal considerations. Sourced vendors and negotiated inventory costs.
  • Extensive profit/loss experience in standardization of portions; implementation of labor cost controls and end-of-moth, daily & weekly transactions. Prepared bi-weekly payroll.

Experience

2008 – 2009

Hotel Manager
Extended Stay Hotels, Mumbai

  • Managed four different food and beverage departments including a bar, an espresso stand, a grill and deli and a catering department.
  • Supervised 20+ employees within these departments.
  • Controlled cost of goods and labor percentages within strict budget guidelines.
  • Attended annual training and seminars regarding the food and beverage industry.
  • Planned special events to increase revenue in all departments.
  • Purchased liquor, beer, wine, food and supplies for these four different food and beverage outlets.
  • Maintained monthly inventories of each department.

2006 – 2008

Hotel General Manager
Extended Stay Indian, Mumbai

  • Hire and train all new staff personnel, guiding in their daily development for maximum productivity and effectiveness.
  • Supervise staff´s guest service and hospitality practices on an ongoing basis.
  • Manage property in all facets of lodging operations including daily inspections to ensure the cleanliness and placement standards of all guest accommodations.
  • Order and maintain proper level of inventory control for management of labor costs and shrinkage.
  • Conduct direct sales and property tours to maximize occupancy and profits.

2003 – 2006

Restaurant Manager
Zoopa Restaurant, Mumbai

  • Supervised a staff of 35 in the daily production of salads, soups, pastas and baked goods.
  • Hired and trained all new staff members as well as trained and developed new company managers.
  • Conducted daily food quality audits to ensure proper preparation and freshness.
  • Maintained facility equipment to ensure maximum efficiency.
  • Conducted weekly inventory for food cost control as well as supervised kitchen systems and food production throughout the day.

Education and Certification

  • MBA (Hotel Management)
    Mumbai University, Mumbai
  • B.Com
    Mumbai University, Mumbai
  • H.S.C (Commerce)
    S.I.E.S College, Mumbai

References

Sohan Singh
CEO
ABC Internationals Ltd., Mumbai
sohansingh@gmail.com

Read More
15 Sep

Line Cook Resume

This Line Cook resume format allows both entry level and experienced professionals to design their resumes. You can effortlessly create resume (CV) for making winning impression during the job interview. This sample resume template briefly describes about the resume objectives and job responsibilities of Line Cook.

Contact Information

Logan Cheeke
12A 1nd Floor,
Sindhi Soc., Mumbai
(022)-1234567

logancheeke@gmail.com

Career objective

Experienced cook actively seeking a position in the culinary field, which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified chef.

Career Achievements

Self starter with a can-do attitude

  • Excellent written and verbal communication skills, with an eye for detail
  • Proficient in the use of Internet
  • Able to deliver compassionate support (English/Spanish)
  • Professional appearance
  • Attention to safety and security of people and assets

Experience

2008 – 2009

Cook
Darlings Diner, Mumbai

  • Adhered to company sanitation and safety procedures
  • Cleaned and sanitized equipment (knifes etc)
  • Ensured that the working area (Kitchen ) , were equipped with necessary items such as condiments, and everything in need for Dinner time

2006 – 2008

Cook
Apple bees, Mumbai

  • Assisted in maintaining the internal and external cleanliness of the restaurant
  • Provided and verified that all diner orders were as they request it
  • Handled inquiries related to menu items and general restaurant operation

2003 – 2006

Line Cook
Lakeside Inn, Mumbai

  • Kept the kitchen area ready for the following shift
  • Ensured the positive image of the food being served
  • Load truck and empty , whenever used

Education and Certification

  • Hotel Management
    Mumbai University, Mumbai
  • H.S.C (Commerce)
    S.K Somaiya College, Mumbai

References

Sohan Singh
Manager
Radhika Enterprises, Mumbai
Sohansingh@gmail.com

Read More
20 Aug

Banquet Server Job Resume

This Banquet Server Job  resume format allows both entry level and experienced professionals to design their resumes. You can effortlessly create resume (CV) for making winning impression during the job interview. This sample resume template briefly describes about the resume objectives and job responsibilities of Banquet Server Job .

Contact Information

Douglas C. Sims
205 2nd Floor,
Near Mahul Church, Mumbai
(022)-1234567

douglassims@gmail.com

Career objective

Seeking a position as a Banquet Server in a banquet where I can utilize my talents, skills and knowledge.

Career Achievements

  • Prepared and serve meal accompaniments to guests.
  • Assisting with orders to go, as needed.
  • Remarkable ability to communicate effectively in both written    and oral format.
  • Performed other duties as assigned.
  • Communication with support crew and management.
  • Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked.
  • Seat guests and help with answering phones as business demands.

Experience

2006 – 2010

Banquet Supervisor
International Hotel, Mumbai.

  • In charge for soliciting banquet business and ensuring customer satisfaction with all functions booked.
  • Stood, walked, and moved about during entire shift.
  • Organize and supervise the execution of all banquet functions to ensure clients’ specifications are adhered to and that the function runs smoothly and efficiently.
  • Cleaned and detailed meeting spaces and pre-function areas to include vacuuming, dusting, minor touch-up on wood work and other duties as assigned.
  • Received and distributed freight/meeting supplies as directed by client.

2003 – 2006

Banquet Server
Regional Hotel, Mumbai.

  • Perform all position in banquet operations in order to manage, direct, and train all banquet personnel.
  • Maintained cleanliness of Pre-Function Banquet areas.
  • Served multiple roles during a planned shift with necessary changing uniforms from houseman to server as needed.
  • Physically set-up and broke-down all meeting rooms and food functions in accordance with delegation Suites’ standards of quality.
  • Communicates and followed instructions from Managers and Supervisors.

Education and Certification

  • MBA (Hotel Management)
    IIM, Ahmadabad
  • B.Com
    Mumbai University, Mumbai.

References

Kurt M. Floyd
Manager
XYZ Hotels,
kurtfloyd@gmail.com

Read More
20 Aug

Bartenders Resume

This Bartenders resume format allows both entry level and experienced professionals to design their resumes. You can effortlessly create resume (CV) for making winning impression during the job interview. This sample resume template briefly describes about the resume objectives and job responsibilities of Bartenders.

Contact Information

Raul T. Braatz
23B B-Block,
Siddhivinay Housing. Soc., Mumbai
(022)-1234567

raulbraatz@gmail.com

Career objective

Looking for a responsible and hardworking position as bartender.

Career Achievements

  • Took accurate orders and serve food and beverages to patrons at tables.
  • Provided Full Service menu at the bar at a fine dining level of service efficiently.
  • Extensive knowledge of speed technique; suggestively selling liquors & wines.
  • Expanded interpersonal and customer skills by interacting with customers and restaurant personnel.
  • Assisted Multiple Customers in a fast paced environment.

Experience

2006 – 2010

Bartender
Royal Bar, Mumbai.

  • Manage nightclub operations and administration including scheduling, reports, inventory and customer service.
  • Responsible for opening and closing the restaurant, the proper operation of the bar, receipts, and inventory accountability.
  • Supervise staff of ten employees
  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
  • Observe diners to respond to any additional requests and to determine when meals have been completed.
  • Ordered supplies from outside vendors and maintained an inventory of supplies.

2003 – 2006

Bartender
Prince Bar, Mumbai.

  • Responsible for team development, communications, sales, profit and cost control management, conceiving and implementing promotional campaign for Metropolitan Music Cafe & Ultimate Sports Bar.
  • Coordinate and oversee functions for over 700 guests and train dining and bar staff.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Served food to customers seated at the bar.
  • Displayed excellent customer service and cash handling skills.
  • Inform guests of daily specials

Education and Certification

  • MBA (Hotel Management)
    IIM, Mumbai
  • B.Com
    Mumbai University, Mumbai.

References

John B. Rockett
Manager
XYZ Hotels,
johnrockett@gmail.com

Read More
27 Jun

Concierge Resume – Sample Concierge CV Template

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

Talented and resourceful Hotel Concierge with more than eight years experience in assisting with guests with all their services and needs they may have seeking a long term job at your organization

Career Achievements

  • Strong decision making ability.
  • Possess excellent organizational, communication and selling    skills.
  • Profound ability to be proactively accessible and responsive to    all customers, using a variety of methods, including physical    availability on the floor, bulletin boards, and demonstrations.
  • Superior spelling skills and ability to perform simple math operations (addition, subtraction, multiplication, and division).
  • Greatly technically proficient with computer skills.
  • Exceptional ability to learn and work on multiple systems.
  • In-depth ability to follow instructions and establish    procedures.

Experience

Concierge

Hotel Plasma and Restaurant, Mumbai, 2006-Present

  • Handle customer and tenant requests for information and services.
  • Responsible for the safety of all customers and minimize the potential for fire and accidents.
  • Ensure that the location adheres to the legal, safety, health, fire, and sanitation codes by carrying out the site 19s fire, safety, and disaster plans.
  • Answer telephone in friendly, professional manner, handle telephone messages accurately, completely, and promptly.
  • Display a warm friendly, professional greeting to all who enter the Hotel.
  • Maintain a log book in a professional and informative manner.
  • Train and handle emergency situations in a calm and efficient manner.
  • Ensure that customers receive the highest quality of service in a caring and compassionate atmosphere and recognize individuals 19 needs and rights.
  • Maintain a file on Community services including transportation sources, accommodations, and referral contacts.

Front Desk Manager

Hotel India Internationals, Mumbai, 2002-2006

  • Reviewed Front Desk logbook for any other information or incidents.
  • Reviewed all arrivals noting any special requests or challenges.
  • Assessed whether any guest relocation was necessary.
  • Made sure all shifts were covered as scheduled, covered as necessary.
  • Followed established key control policy.
  • Assisted guests with services and requests.
  • Performed all other duties as directed by immediate supervisors.

Education and Certification

  • Diploma in Hotel Management

Mumbai University, 2002

  • B A

Mumbai University, 2000

Honors

  • Selected best staff according feed back by customers 2008
  • Appreciated by Hotel Plasma and Restaurant top management
  • Nominated Member of Hotel Plasma and Restaurant coordinating committee

References

Aditya Chopra

Chief Manager

Hotel Plasma and Restaurant

adichopra_B123@yahoo.com

Read More
04 Jun

Caterer Resume – Sample Caterer CV Template

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

I have a determined desire as well as a potential to gain understanding, skill and experience in the culinary arts to become a chef. So I am in search of a position that will make the most of eight years expertise as a cook, kitchen assistant, and manager in the restaurant industry. As I continue my goal to gain knowledge at becoming a prospective chef and restaurateur.

Career Achievements

  • Demonstrated ability to respond with speed and accuracy in a highly productive kitchen, plus to ensure quality and presentation of meals
  • Developed menu dishes to restaurant standard recipes; by mixing, measuring and cooking or baking according to recipes
  • Competence with a wide variety of kitchen equipments; such as grills, fryers, ovens, broilers, mixers and the proper procedure and maintenance of equipments

Experience

Caterer

Hotel Shining Star, Mumbai, 2007-Present

  • Practiced careful management and handling of stock to minimized waste and increase profits.
  • Use clear, concise communication skills in conjunction with organizational skills to perform daily duties.
  • Assisted in working out totals for cash and other takings at the end of each working day and preparing money for bank deposits.
  • Earned valuable repeat and referral business based on excellent customer relations

Caterer

Orbit Restaurant, Mumbai, 2004-2007

  • Team player, strong work ethics, self-motivated, plus demonstrated ability to multi- task, prioritize and complete tasks
  • Fostered a team atmosphere through coaching, guidance, communication, and motivation
  • Prepared a wide variety of soups, appetizers, salads, desserts and entree specials
  • Verified incoming shipments, checking specifications and quantities.
  • Rejected damaged goods and arranged for return to vendor.

Caterer

Food Plaza, Mumbai, 2002-2004

  • Demonstrated ability to meet the needs of patrons, dependable, hard working, reliable, and punctual.
  • Resourceful, energetic, competent, multi-task and results-oriented.
  • Scheduled work shifts for eight employees, cutting costs by standardizing processes and products to improve efficiency
  • Recruited, trained, and motivated staff of cooks, servers, and kitchen assistances

Education and Certification

  • 1 Year Diploma Course

Mumbai Institute for Hospitality and Culinary, Mumbai, 2002

  • High School Diploma

St. Perry High School, Mumbai, 2001

Honors

  • Certificate of Academic Excellence by Mumbai Institute for Hospitality and Culinary
  • Member of volunteer society to providing food to depended and handicapped children
  • Appreciated by Hotel Shining Star management for valuable performance

References

Aditya Chopra

Chief Manager

Hotel Shining Star

adichopra_B123@yahoo.com

Read More
15 May

Fast Food Restaurant Manager Resumes Template

Contact information

Dewitt K. Clinton

3044 Zappia Drive
Hyderabad – 41011

Career objective

Looking for a profession as restaurant manager in well known restaurant to be appropriate my knowledge.

Career Achievements

  • Abnormal theoretical information of business administration and coverage to real-time restaurant actions.
  • Vast skill of supervision activities in food industry
  • Qualified of financial accounting and supervisory accounting

Experience

Jussy Fast food Restaurant,
Manager, 2007 – Present

  • Planned selling activities and promotional procedures and guiding the minor for its achievement
  • Observed the daily equipped processes and assured effectiveness in their achievement
  • Identified the monetary reports carefully to understand the exact character and causes of the affecting profit / loss
  • Managed restaurant as per the physical condition and safety instruction.
  • Visited each food training station and experimented the hygiene and taste quality of food.

Johny Hotel,
Manager, 2001 – 2006

  • Managed records of excellent performances, personally for all the staff and submitted the data to the administrator
  • Visited each segment of the restaurant throughout the day to assure smooth activities and suitable interdepartmental organization
  • Dependable to supply all necessary substance on daily basis.
  • Planned detailed realization plans for marketing movements suggested by the supervisor

 

Education

  • Bachelor Degree in Hotel Management

Johnson College, 1997

  • High School Diploma, 1992

References

James B. Carpenter

Manager

MAK Fast Food Restaurants.

Read More
25 Nov

Brewer Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A brewer’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Brewer can add his/her career achievements like,

  • Create new recipes for seasonal and special beers, and design the beer labels
  • Audit and assess existing and new suppliers.
  • Perform all computer functions necessary for the smooth operation of the department.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Brewer goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Brewer could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Brewer would look like,

  • Awarded by Pepsi foods Ltd. as most improving employee, 2003, and 2004.
  • Joined the Pepsi Special Workshop on Quality improvement, 2005.

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Brewer could also look like,

Mr.Kunal Modi

Sr. Officer

Pink Brew Company

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for Brewer Resume

Production Report Trends
Technique Development Plans
Budget Stock Quality
Control Schedule Yeast
Read More
24 Nov

Sample Brewer Resume

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

To obtain a responsible and challenging position as a brewer with a progressive Brew company where my work experience will have valuable application and utilization of my opportunity for advancement.

Career Achievements

  • Analyzed any suspected under-pasteurized product for the presence of ATP (Adenosine Tri-Phosphate), which is present in all living cells.
  • Followed up on research by writing reports for the brewery and producing performance indicator management graphs and reported to illustrate the performance of the brewery each week and month, and identified any trends in production.

Experience

Brewer

Pink Brew Company, Mumbai, 2006-Present

  • Managed production team.
  • Oversaw new technical developments.
  • Planned budgets.
  • Performed warehousing and stock control.
  • Liaised with other sections of the company.
  • Checked temperatures and quality of samples.
  • Liaised with the laboratory team, which performs further tests of consistency and quality.
  • Maintained detailed records of raw materials, quality checks and production stage timings.
  • Planned, controlled and scheduled resources and staff in order to meet objectives.

Brewing Microbiologist

Pepsi Foods Ltd., Mumbai, 2003-2006

  • Propagated and managed brewing yeast, ensuring that the yeast is of a suitable viability for the fermentation process to occur.
  • Checked water rinses for any bacterial contamination and monitored the cleaning of the vessels.
  • Checked the sterility of beer in final package, i.e., keg or bottle, and ensured that pasteurization levels are adhered too.

Brew Intern

Pepsi Foods Ltd., Mumbai, 2000-2003

  • Performed cell culture, media prep, and data collection.
  • Completed certificates for brewery orders.
  • Performed general lab maintenance.

Education and Certification

  • M Sc (Brewing and Distilling Technology)

Mumbai University, 2000

  • B Sc (Microbiology)

Mumbai University, 1998

Honors

  • Ranked 4th at Mumbai University Microbiology, 1998.
  • Sent to Pepsi Head Office, U S A to join a training semester in 2005.

References

Aditya Chopra

Chief Manager

Pink Brew Company

adichopra_B123@yahoo.com

Read More
19 Nov

Sample Banquet Manager Resume

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

Enthusiastic professional with extensive experience in the catering industry. Proven track record of successfully managing banquet events. Function successfully as an individual contributor, member or leader of a team. Well-developed oral and written communication skills.

Career Achievements

  • Oversaw set-up and clean-up of food service and event venue
  • Supervised Food and Beverage service to ensure consistency throughout the banquet.
  • Trained employees in the performance of their duties

Experience

Banquet Manager

The Oriental Event Organizers, Mumbai, 2006-Present

  • Conducted site tours for potential and existing clients
  • Finalized details of events with clients
  • Ensured that banquet room was set up to clients specifications
  • Directly supervised, trained and developed up to 45 banquet service staff
  • Maintained proper staffing levels and controlled payroll costs
  • Inspected banquet facility on an ongoing basis and took appropriate steps to ensure that the facility was in excellent condition at all times
  • Ensured that executive chef had menus on a timely basis
  • Initiated purchase orders for specific banquet items and maintained inventory of equipment and supplies

Banquet Manager

Sun & Moon Event Organizers, Mumbai, 2003-2006

  • Responsible for all aspects of catering on day of event
  • Primary liaison with client
  • Synchronized timing of activities with Executive Chef and Vendors
  • Ensured satisfaction of customers by supervising and coordinating personnel
  • Held staff meetings prior to event to ensure that staff was apprised of all details of event
  • Expedited food and beverage service
  • Scheduled staff for events

Banquet Captain

Hotel Taj, Mumbai, 2000-2003

  • Assisting manager in restaurant and banquet parties
  • Assisting manager in menu development and function planning
  • Responsible for day to day smooth operation of F&B service
  • Managing team of service personnel
  • Handling customer complaints and dispute between service personnel and selling.

Education and Certification

· Hotel Management Graduate(Banquet Management)

IIM, Chennai, 2000

· B Com

Mumbai Commerce Collage, Mumbai, 1997

Honors

  • Best ethnic food Presentation 2008
  • President of Event Management Specialists 2006-2008

References

Aditya Chopra

Chief Manager

The Oriental Event Organizers

adichopra_B123@yahoo.com

Read More
19 Nov

Banquet Manager Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A Banquet Manager’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Banquet Manager can add his/her career achievements like,

· Assisted with the coordination, organizing and execution of banquet functions.

· Oversaw set-up and clean-up of food service and event venue

· Supervised Food and Beverage service to ensure consistency throughout the banquet.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Banquet Manager goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Banquet Manager could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Banquet Manager would look like,

  • Positive comments from guests and management on multiple occasions and events.
  • Best Management Personnel award 2006

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Banquet Manager could also look like,

Mr.Kunal Modi

Sr. Officer

The Oriental Event Organizers

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for Banquet Manager Resume

  • Client
  • Event
  • Detail
  • Service
  • Staff
  • Control
  • Cost
  • Menu
  • Condition
  • Facility
  • Inventories
  • Supplies
Read More
18 Nov

Bar Assistant Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A manager’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Bar assistant can add his/her career achievements like,

  • Served alcoholic drinks to customers in taverns or combination bar and package-goods store.
  • Served shots for consumption within establishment efficiently.
  • Served bottled beer or draws draught beer from kegs.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Bar assistant goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Bar assistant could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Bar assistant would look like,

  • Awarded for efficiently working at the award function of the hotel.
  • Attended the seminar on making mock tails and cocktails.

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Bar assistant could also look like,

Mr.Kunal Modi

Sr. Manager

Silver Enterprises

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for bar assistant resume

· Making drinks

· Customer service

· Handling cash receipts

· Close procedure

· Filling orders

· Taking food orders

· Inventory

· Training staff

· Hiring entertainment

· Stock Control

· Safety Adherence

· Team Building

· Team Leadership

· Motivation

· Hygiene Standards

Read More
18 Nov

Sample Bar Assistant Resume

Contact information

Neeraj Doshi

C2345, East Padmavati Colony, Delhi
(789)-121314

Career objective

To obtain a responsible position as a bar assistant with a progressive restaurant or a hotel.

Career Achievements

  • Greeting and meeting guests on entry provide seating arrangements and taking food and drink orders.
  • Served food and beverages to customers at this popular beach hang out.
  • Kept and maintained hygiene and cleanliness of the cabin.

Experience

Bar assistant

Hotel Kiran Palace, Jaipur, 2006-Present

  • Receives payment for amount of sale and makes change.
  • Usually serve mixed drinks.
  • Offered excellent customer service.
  • Prepared the food service and bar areas before opening.

Bar assistant

Hotel RamBagh, Delhi, 2003-2006

  • Scheduled bands devised themed nights and advertised in the newspapers to promote each event.
  • Scheduled food and beverage deliveries and managed inventory control.
  • Helped in the coaching and training of new staff members.

Bar assistant

Raj Plaza Restaurant and bar, Delhi, 2000-2003

  • Assisted with the stocking of the bar.
  • Provided assistance to the serving team where necessary in the restaurant.
  • Helped in setting up the restaurant before lunch and dinner sittings.

Education and Certification

· Senior Secondary

Saint Soilder Public School, Delhi, 2000

Honors

  • Received super assistant of the year award at Raj Plaza.
  • Attended workshop on customer service management.

References

Aditya Chopra

Chief Manager

ABCD Entp.

adichopra_B123@yahoo.com

Read More
17 Nov

Bartender Manager Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A manager’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Bartender manager can add his/her career achievements like,

  • Trained and motivated staff of cooks, servers and bartenders with 96% pass rate for employees in training.
  • Increased profit to a ranking of second company wide for cafe sales while significantly reducing cost.
  • Managed 24 hour full service restaurant including front of the house and back of the house operations.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Bartender manager goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Bartender manager could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Bartender manager would look like,

  • Maintained 100% customer satisfaction receiving from Global service the hospitality award.
  • Member of association of bartender managers, Southern region.

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Bartender manager could also look like,

Mr.Kunal Modi

Sr. Manager

Silver Enterprises

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for Bartender manager resume

· Flexible Management Styles

· Conflict Resolution

· Listening Skills

· Personnel Supervision

· Training

· Mentoring

· Problem Resolution

· Customer service

· Inventory

· Training staff

· Hiring entertainment

· Stock Control

· Empowerment

· Team Leadership

· Hygiene Standards

Read More
17 Nov

Sample Bartender Manager Resume

Contact information

Neeraj Doshi

C2345, East Padmavati Colony, Delhi
(789)-121314

Career objective

To obtain a responsible and challenging position as a bartender manager with a progressive hotel or a restaurant.

Career Achievements

  • Supervised 100 employees, making floor plans, creating schedules, handling guest complaints and employee issues.
  • Key team member in opening a new restaurant including set up, hiring and training of 130 new employees.
  • Increased cafe sales to bring it to number one company wide under my management.

Experience

Bartender manager

Hotel Parkprime, Banglore, 2006-Present

  • Managed daily operations of bar and cafe.
  • Supervised 12 store employees, setting clear expectations and training staff to ensure peak job performance from staff.
  • Responsible for accurate bookkeeping and inventory control, merchandising inventory according to corporate specific displays promoting sales and increase profit.
  • Increase in store sales over last year meeting all profit goals.
  • Increased cafe sales to bring it to number three company wide under my management.

Assistant Bartender manager

Green Chilly Hotel, Banglore, 2003-2006

  • Ensured customer satisfaction by monitoring needs and honoring any guest request.
  • Assisted in training all new fronts of the house and back of the house associates.
  • Scheduled daily side work and server tasks to be done during each shift.
  • Surpassed sanitation and food quality standards, resulting in a perfect safety record.

Head Bartender

Green Chilly Hotel, Banglore, 2000-2003

  • Mixed and served alcoholic and nonalcoholic drinks to customers.
  • Mixed ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Served wine and draft or bottled beer.
  • Collected money for drinks served or enters on patron check.

Education and Certification

· MBA(Hotel Management)

Hotel Management Institute, Banglore, 2000

· BSc(Hotel Catering)

Hotel Management Institute, Banglore, 1998

Honors

  • Awarded the balance award for practiced careful management of stock to minimize waste.
  • Recognized with the Best Performance Prize on behalf of the hotel management.

References

Aditya Chopra

Chief Manager

ABCD Entp.

adichopra_B123@yahoo.com

Read More
17 Nov

Sample Bartender Resume

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

To obtain a responsible and hardworking position as bartender.

Career Achievements

  • Took accurate orders and serve food and beverages to patrons at tables.
  • Extensive knowledge of speed technique; suggestively selling liquors & wines.

Experience

Bartender

East Haven Bar, Mumbai, 2007-Present

  • Responsible for opening and closing the restaurant, the proper operation of the bar, receipts, and inventory accountability
  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
  • Observe diners to respond to any additional requests and to determine when meals have been completed
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Inform guests of daily specials

Bartender

Prince Bar, Mumbai, 2005-2007

  • Served all types of drinks including mixed drinks, beer and wine
  • Extensive knowledge of speed technique; suggestively selling liquors & wines
  • Full Knowledge of serving alcohol with care; proper alcohol serving etiquette

Server

Uncle’s Pizza Shop, Mumbai, 2004-2005

  • Present menus to patrons and answer questions about menu items, making recommendations upon request
  • Serve food and beverages to patrons
  • Prepare checks that itemize and total meal costs and sales taxes; accept payments
  • General bussing of tables and setting tables

Education and Certification

  • B A

Mumbai Collage of Arts, Mumbai, 2004

Honors

  • Received Customer’s Choice Award at Prince Bar, Mumbai.

References

Aditya Chopra

Chief Manager

East Haven Bar

adichopra_B123@yahoo.com

Read More
16 Nov

Bellhop Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A bellhop’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Bellhop can add his/her career achievements like,

  • Escorted incoming hotel guests to rooms, assists with hand luggage, and offers information pertaining to available services and facilities of hotel, points of interest, and entertainment attractions.
  • Inspected guest’s room to ensure furnishings are in order and supplies are adequate.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Bellhop goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Bellhop could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Bellhop would look like,

  • Received various cash and verbal appreciations.

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Bellhop could also look like,

Mr.Kunal Modi

Sr. Officer

Sea Shore Hotels

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for Bellhop Resume

Room-Service Baggage Guests
Delivery Information Massages
Luggage Carry Report
Order Tourist Laundry
Read More
16 Nov

Sample Bellhop Resume

Contact information

Neeraj Doshi

C234, East Padmavati Colony, Mumbai
(789)-121314

Career objective

To obtain a position where I can utilize my Exceptional knowledge of commonly-used concepts, practices, and procedures within a particular field.

Career Achievements

  • Kept record of calls for service.
  • Delivered packages, suitcases, and trunks, and sets up sample room’s porter, baggage.

Experience

Bellhop

Sea Shore Hotels, Mumbai, 2005-Present

Responsibilities:

  • Explain features of room, such as operation of radio, television, and night-lock, and how to place telephone calls.
  • Page guests in lobby, dining room, or other parts of hotel.
  • Deliver messages and run errands.
  • Deliver room service orders.
  • Pick up articles for laundry and valet service.
  • Call taxi for guests.
  • Carry guests’ luggage, show guests to their rooms, and make sure that everything in the room is in order.
  • Check the lights, ventilation, and heating and show guests how to use the air conditioner, television, and telephone.
  • If any equipment is not working properly, report this to the maintenance department.
  • Give guests information about the hotel and local tourist attractions, deliver packages, run errands, and bring food and drink orders to guests’ rooms.
  • Carry luggage for guests who are leaving.

Education and Certification

  • Certified Course in English Speaking

Impression the personality Improvement Institute, Mumbai, 2005

  • High School Diploma

Chetan Prakash High School, Mumbai, 2004

Honors

  • Member of Mumbai Hotel Workers Association.

References

Aditya Chopra

Chief Manager

Sea Shore Hotels

adichopra_B123@yahoo.com

Read More
16 Nov

Bartender Resume

A resume is as good as an advertisement for oneself. Therefore ensure that you market yourself well. It is your resume, so make it as professional as you can. A manager’s resume must present information quickly, clearly, and in a way that makes your experience relevant to the position in consideration. That means condensing your information to its most powerful form.

Please follow the simple steps to make a Good Resume that will leave lasting impressions on the Employer.

Step 1: Write your Contact Information Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

· Full name

· Present and permanent addresses

· Telephone numbers

· Email address

Step 2: Include Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Step 3: Add Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Bartender can add his/her career achievements like,

  • Assisted Multiple Customers in a fast paced environment.
  • Provided Full Service menu at the bar at a fine dining level of service efficiently.
  • Expanded interpersonal and customer skills by interacting with customers and restaurant personnel.

Step 4: Include Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your Interview will be related to the previous job that you had and hence you should be well prepared for it.

Put the things in following Order in your Resume

· Name Of Organization

· Duration of Work

· Post or Designation

· Responsibilities

· Achievements

List the recent first. Emphasize on achievements and contributions made to the company.

For the work experience of a Bartender goes to the sample resume Template.

Step 5: Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards.

  • List your highest degree first.
  • Name of institution, city and state
  • Degree, major and year awarded
  • Special Training
  • Seminars
  • Courses
  • Training
  • Certification

Step 6: Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Bartender could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Bartender would look like,

  • Awarded as the Chief Bartender at the award function of the hotel.
  • Attended the seminar on basic principles of bartending abroad.

Step 7: References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Bartender could also look like,

Mr.Kunal Modi

Sr. Manager

Silver Enterprises

modikunal@iiijjkk.com

Just remember these points while making your Resume.

  • Avoid using ‘I’ throughout your resume.
  • Keep it short, concise and clear.
  • Make it easy to read. Avoid a cluttered look. Leave spaces between sections. Use headings to organize the details.
  • Write using Times New Roman font.
  • Keep it focused.
  • Font size must not increase by 12.
  • Use a cover letter.

Keywords for Bartender Resume

· Customer service

· Handling cash receipts

· Close procedure

· Filling orders

· Taking food orders

· Inventory

· Training staff

· Hiring entertainment

· Stock Control

· Safety Adherence

· Team Building

· Empowerment

· Team Leadership

· Motivation

· Inventory Control

· Hygiene Standards

Read More