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Contact information

Dolores W. Pena

2276 Village View Drive
Aurangabad – 33901

Career objective

Seeking for the supreme occasion to work as a food and beverage director for a presumed company.

Career Achievements

• Talented to take responsibility of revenue and defeat.
• Exceptional communication and writing expertise.
• Talented with computer educated such as Ms-Word, Ms-Excel, Ms-Power point and Internet.
• Outstanding project administration talent.

Experience

Nice Service Hotel,
Food and Beverage Director, 2007-Present

• Accountable for preparation menu, promotions and measures and functions.
• Tracked programs for A&G, A&P and sold for passages are produced.
• Took all the farm duties of entire procedures of catering supervisor and food and beverage sector.
• Accountable for writing plans to country that assists to know about the cost of food on every day basis or on a weekly base.
• Dependable for bringing food cost and wage finances under finances.

Sweet Dish Hotels,
Assistant Food Service Manager, 2001-2006

1. Cleaned tools, equipment, and the storeroom, food training and helping areas for the purpose of preserving sanitary situations.
2. Directed food service employees and other personnel as allocated for the reason of exploiting the effectiveness of the work force and conference shift necessities.
3. Executed menu policy for the function of conference customers’ necessities.
4. Registered food, condiments and provides for the function of ensuring accessibility of objects.
5. Preserved food service tools for the purpose of preserving safe working conditions.

Education

· Business Administration, Marketing

University of Pune, 1999

References

Christy S. Stcyr

Manager

ABCD Entp.

Contact information

Walker S. Seeger

1207 Byrd Lane
Delhi – 87102

Career objective

Seeking for a challenging and interesting role of Food Service Worker in a company where my experience and knowledge can be utilize and enhance.

Career Achievements

• Uncommon knowledge of the nutritional value, adaptabilities,    and uses of various foods.
• Huge knowledge of mathematical calculations used in    determining the number of servings in a given amount of food, modifying recipes, and determining food costs and projections.
• In-depth knowledge of numbers and types of workers needed    to staff a large food service operation.
• Thorough knowledge of equipment and supplies used in    quantity food preparation and service and its care and operation.
• Profound knowledge of quantity food purchasing, receiving,    and storage.

Experience

Eastwest Medical Center

Food Service Worker, 2006-Present

• Presented schedule responsibilities related to training and serving of food.
• Managed dishwasher or help with sanitize dishes, glassware, silverware, tools, pots, pans, etc.
• Unsoiled kitchen work place, collects and disposes of refuse.
• Provided food in restaurant for guests and staff and in patients’ room subsequent dietary, sanitary and safety strategy.
• Worked on tolerant tray gathering line following menu commands for formative food items for every tray.

Division of Civil Services,
Food Service Worker, 1999-2005

• Enclosed and stored leftover food, recorded serving hotness and leftover measures.
• Equipped salads and decorated and helped in basic food preparation and organized.
• Cooked, parched, and provided regular and particular meals to customers and workers.
• Coordinated an account supervision system to efficiently control and distribute supplies and tools.

Education

• Bachelor in Food Management,

Delhi University, 1997

References

Gilbert A. Snyder

Manager

WEB India Ltd.

Contact information

Dewitt K. Clinton

3044 Zappia Drive
Mumbai – 41011

Career objective

Seeking for a profession as restaurant manager in well known restaurant to be relevant my knowledge. And I will developed my experienced and skill in this field.

Career Achievements

• Enormous skill of supervision activities in food industry
• Unusual theoretical information of business administration and coverage to real-time restaurant actions.
• Experienced of financial accounting and supervisory accounting

Experience

Jossip Fast food Restaurant,
Manager, 2005 – 2009

• Observed the daily equipped processes and assured effectiveness in their achievement
• Visited each food training station and experimented the hygiene and taste quality of food.
• Identified the monetary reports carefully to understand the exact character and causes of the affecting profit / loss
• Planned selling activities and promotional procedures and guiding the minor for its achievement
• Managed restaurant as per the physical condition and safety instruction.

Johnson Fast food,
Assistant Manager, 2001 – 2004

• Visited each segment of the restaurant throughout the day to assure smooth activities and suitable interdepartmental organization
• Managed records of excellent performances, personally for all the staff and submitted the data to the administrator
• Planned detailed realization plans for marketing movements suggested by the supervisor
• Dependable to supply all necessary substance on daily basis.

Education

• Bachelor Degree in Hotel Management

Vivekananda College, 1997

• High School Diploma, 1992

References

James B. Carpenter

Manager

MAK Fast Food Restaurants.

Contact information

Dewitt K. Clinton

3044 Zappia Drive
Hyderabad – 41011

Career objective

Looking for a profession as restaurant manager in well known restaurant to be appropriate my knowledge.

Career Achievements

• Abnormal theoretical information of business administration and coverage to real-time restaurant actions.
• Vast skill of supervision activities in food industry
• Qualified of financial accounting and supervisory accounting

Experience

Jussy Fast food Restaurant,
Manager, 2007 – Present

• Planned selling activities and promotional procedures and guiding the minor for its achievement
• Observed the daily equipped processes and assured effectiveness in their achievement
• Identified the monetary reports carefully to understand the exact character and causes of the affecting profit / loss
• Managed restaurant as per the physical condition and safety instruction.
• Visited each food training station and experimented the hygiene and taste quality of food.

Johny Hotel,
Manager, 2001 – 2006

• Managed records of excellent performances, personally for all the staff and submitted the data to the administrator
• Visited each segment of the restaurant throughout the day to assure smooth activities and suitable interdepartmental organization
• Dependable to supply all necessary substance on daily basis.
• Planned detailed realization plans for marketing movements suggested by the supervisor

Education

• Bachelor Degree in Hotel Management

Johnson College, 1997

• High School Diploma, 1992

References

James B. Carpenter

Manager

MAK Fast Food Restaurants.