Contact information
Ranjeet Sharma
2 wing Floor, Bhakti Park, Mumbai
(022)-1234567
Career objective
To obtain a challenging position in Agriculture where my resourceful experience, skills and knowledge will add value to Agricultural field.
Career Achievements
- Study the structure and composition of food, and the changes foods undergo in storage and processing.
- Made new and improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of atudies.
- Find techniques to improve aspects of foods such as chemical composition, taste, color, feel, dietary value, and expediency.
Experience
2006 – 2010
Agriculture and Food Scientist
Agriculture Research Institute of India, Mumbai
- Analyze test results to classify products, and compare results with standard tables.
- Conducted consistent tests on food, beverages, additives, and preservatives in order to ensure fulfillment with principles and regulations regarding factors such as color, touch, and nutrients.
- Recorded and compiled test results, and prepared graphs, charts, and reports.
- Checked raw materials for maturity and stability for processing, and finished products for safety, quality and nutritional value.
- Confirmed with process engineers, plant operators, flavor experts, and packaging and marketing specialists in order to resolve problems in product development.
2003 – 2006
Agricultural/Food Scientist Research Assistant
Agriculture Research Institute of India, New Delhi.
- Calculated, tested, and weighed bottles, cans, and other containers in order to ensure strength and dimensions that meet specifications.
- Mixed, blended, and cultivated ingredients in order to make reagents and to manufacture food and beverage products.
- Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Provided assistance to food scientists and technologists in research and development, production technology, and quality control.
- Tasted and smelled foods and beverages in order to ensure that flavors meet specifications, or to select samples with specific characteristics.
Education and Certification
- M Sc. (Agriculture and Food Science)
Mumbai University, Mumbai - B Sc. (Business Administration)
Mumbai University, Mumbai
References
Rakesh Singh
Chief Manager
Agriculture and Research Institute,
rakeshsingh@gmail.com
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